Lakhnavi Soaf is a premium variety of fennel seeds known for its delicate aroma, natural sweetness, and fine texture. Grown mainly in the Lucknow region, these seeds are softer, thinner, and more flavorful than regular fennel. They are often eaten raw as a mouth freshener, especially after meals, and are gentle on the stomach. Lakhnavi Soaf is also used in sweets, mukhwas, and traditional Ayurvedic remedies due to its digestive and cooling properties. A touch of elegance in every bite, it’s a favorite in households that value quality and taste.