Dink, also known as edible gum or Gond, is a natural resin commonly used in traditional Indian recipes for its many health benefits. It is especially known for strengthening bones, improving joint health, and boosting energy levels. Dink is rich in proteins, calcium, and fiber, making it a nutritious addition to the diet. It is often used in winter special sweets like dink laddoos and panjiri, which help keep the body warm and energetic. Regular consumption is also believed to support postpartum recovery in women. At Shraddha Dryfruits, we offer pure and premium quality Dink, carefully sourced and packed to ensure maximum freshness and nutrition.