Dhana Dal is made from roasted and lightly salted coriander seeds. It has a mild, nutty flavor with a hint of natural bitterness. Commonly eaten as a mouth freshener after meals, it also aids digestion. Dhana Dal is often mixed with other ingredients like saunf or supari for added taste. Its crunchy texture and unique flavor make it a popular choice in households and traditional Indian food culture, especially after festive or heavy meals.