Rose Petals, especially when dried or sweetened (often known as Gulkand), are a fragrant and flavorful ingredient used in traditional Indian mouth fresheners and sweets. They have a naturally sweet, floral taste and are known for their cooling properties. Rose petals help in digestion, reduce acidity, and leave a pleasant aftertaste. Often added to paan, mukhwas, or eaten on their own, they are also rich in antioxidants and support skin health. A symbol of elegance and tradition, rose petals add a touch of freshness and luxury to every bite.